The food available at most camps and lodges is of good quality and with an international style. Breakfasts include cereals, fruit, cold meats, eggs, bacon, sausages etc and fresh bread. Lunches and dinners may include soups, salads, cold meats, pasta, meat & fish dishes and fresh fruits and vegetables. Larger lodges tend to offer a buffet selection.
Smaller camps have a more personal service with guests dining together communally. Some properties can offer bush breakfasts, picnic lunches and dinners for an experience of dining in the wild.